Sample Menu
Chicken
- Marsala (mushrooms, wine sauce)
- Picatta (lemon, wine capers, herbs, mushrooms
- A la Parmigiana (lightly- breaded, mozzarella cheese, tomato sauce)
- Murphy (black & green olives, garlic lemon butter)
Fajita with all the fixings
Soups
- Onion
- Clam Chowder
- Cream of Mushroom
- Beef Barley
- Cream of Asparagus
- Poblano Chili Pepper
- Safood Gumbo
Chef has a wide variety of soups! Your grandmother’s recipe is welcome also.
Pork
- Chops Stuffed w/bread crumbs, vegetables, and apples
- Roasted barbecue ribs
- Roasted pork loin
- Pulled pork
- Italian sausage with peppers and onions
- Bratwurst
- Chops with tomato and onion sauce
Chicken (whole or cut pieces)
- Curry with potato, or sweet potato
- Dumplings with assorted seasonal vegetables
- Coq au vin (red wine, mushrooms, bacon)
- Cacciatore (mushrooms wine assorted vegetables, tomato sauce)
- Whole Roasted with olive oil, rosemary
- Whole Roasted with garlic, oregano, basil
- Buttermilk Baked, Skinless
- Greek Style (olive oil, garlic, lemon, oregano)
- Lemon Chicken with potato baked seasoned chicken
Beef
- Stroganoff (mushrooms, sour cream)
- Beef Tips Bourguignonne (red wine, mushroom)
- Baked Short Ribs with assorted vegetables
- Steak with peppercorn, brandy, heavy cream
- Rolled Stuffed Flank Steak (mushrooms, spinach, spices)
- Kabob (cubed chunks on skewer with vegetables)
- Beef Braciola rolled w/spinach, pine nuts, parmesan in tomato sauce
- Bell Peppers stuffed w/beef, rice, light tomato broth
- Fajitas with all the trimmings
- Mom’s Meatloaf
- Mexican Meatloaf
- Italian Meatballs
Variety cuts of beef are better suited than others!
Fish
- Salmon Croquettes
- Crab Cakes with choice of sauce
- Baked Salmon a with choice sauce)
- Clam Sauce (red or white)
- Stuffed fish fillet
- Baked Fish
​ - Shrimp Scampi with butter herbs
Chef doesn’t recommend freezing fish in filet or steak form.
Stew
- Beef​
Anything you can think of can be used!